Table of Content :<\/strong><\/p>\n 1.<\/strong> Cost Accounting<\/a> – Meaning, Importance And Evaluation 2.<\/strong> Elements of Cost And their Classification 3.<\/strong> Materials Control And Valuation 4.<\/strong> Labour Cost Control 5.<\/strong> Expenses \/ Overheads 6.<\/strong> Overheads – Machine – Hour 7. <\/strong>Single or Unit or Output Costing 8.<\/strong> Calculation of Tender Price or Quotation Price 9.<\/strong> Reconciliation of Cost and Financial Accounts 10.<\/strong> Contract Costing, Job Costing and Batch Costing 11.<\/strong> Process Cost Accounting 12.<\/strong>Operating Costing\u00a0<\/span><\/p>\n More Information:-<\/strong><\/p>\n The book Cost Accounting has been prepared according to the syllabus prescribed under National Education Policy 2020 for all universities across Uttar Pradesh. The book is for students pursuing B.Com\/BA\/BSc.<\/p>\n The salient features of the book are:<\/p>\n The book provides clarity on the basic concepts of Business Communication to the students.<\/p>\n<\/li>\n The book has been written in an easy to understand language.<\/p>\n<\/li>\n Each chapter has objective and subjective questions to help the students practice.<\/p>\n<\/li>\n The book has been strictly prepared according to the syllabus.<\/p>\n<\/li>\n Each concept has been clearly explained with examples.<\/p>\n<\/li>\n<\/ul>\n For Table of Contents\u00a0Scroll Down.<\/strong><\/p>\n\n
\n \u00a0 \u00a0ISBN<\/strong><\/td>\n \u00a0 978-93-5047-058-9<\/td>\n<\/tr>\n \n \u00a0 \u00a0Size (Cm)<\/strong><\/td>\n \u00a0 24 x 18 x 3.5<\/td>\n<\/tr>\n \n \u00a0 \u00a0Weight (Gram)<\/strong><\/td>\n \u00a0 1000<\/td>\n<\/tr>\n \n \u00a0 \u00a0Pages<\/strong><\/td>\n \u00a0 664<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":" \n
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