Table of Content :<\/strong><\/p>\n 1.<\/strong> Inventory Management: Introduction 2.<\/strong> Perpetual Inventory System, Cost and Concepts of Inventory 3.<\/strong> Role and Techniques of Inventory<\/a> Management 4.<\/strong> Concept and Valuation of Inventory: Introduction 5.<\/strong> Concept and Valuation of Inventory (Product Classification, Product Code, Lead Time and Replenishment Method) 6.<\/strong> Working Capital: Introduction 7.<\/strong> Requirement and Ratio of Working Capital 8.<\/strong> Inventory Control: Introduction 9.<\/strong> Methods of Inventory Control.<\/p>\n More Information:-<\/strong><\/p>\n The author of this book is Dr. J.K. Saxena & R.K. Tyagi.<\/span><\/p>\n The book Inventory Management has been prepared according to the syllabus prescribed under National Education Policy 2020 for all universities across Uttar Pradesh. The book is for students pursuing B.Com\/BA\/BSc.<\/p>\n The salient features of the book are:<\/p>\n The book provides clarity on the basic concepts of Business Communication to the students.<\/p>\n<\/li>\n The book has been written in an easy to understand language.<\/p>\n<\/li>\n Each chapter has objective and subjective questions to help the students practice.<\/p>\n<\/li>\n The book has been strictly prepared according to the syllabus.<\/p>\n<\/li>\n Each concept has been clearly explained with examples.<\/p>\n<\/li>\n<\/ul>\n For Table of Contents\u00a0Scroll Down.<\/strong><\/p>\n\n
\n \u00a0 \u00a0ISBN<\/strong><\/td>\n <\/td>\n<\/tr>\n \n \u00a0 \u00a0Size (Cm)<\/strong><\/td>\n \u00a0 24 x 18 x 1<\/td>\n<\/tr>\n \n \u00a0 \u00a0Weight (Gram)<\/strong><\/td>\n \u00a0 200<\/td>\n<\/tr>\n \n \u00a0 \u00a0Pages<\/strong><\/td>\n \u00a0 152<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":" \n
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