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Contents:<\/strong><\/p>\n

1.<\/strong> Concept of Food and Nutrition (Definition, Functions, Classifications, Nutrients, Nutrition and Health) 2.<\/b> Balanced Diet and Factors Affecting The Balanced Diet 3.<\/b> Nutrition and Its Types 4.<\/b> Meal Planning 5.<\/b> Food Groups and Functions 6.<\/b> Nutrients: Macro and Micro-Protein 7.<\/b> Carbohydrate 8.<\/b> Fats or Lipids 9.<\/b> Vitamins<\/a> 10.<\/b> Mineral Salts 11.<\/b> Water And Dietary Fibre 12.<\/b> Growth of Child and Prenatal Nutrition 13.<\/b> Breast\/Formula Feeding 14.<\/b> Complementary and Early Diet (6 Months To 2 Years) 15.<\/b> Community Health Concept\u2014 An Introduction 16.<\/b> Common Diseases Prevalent In The Society And Its Causes 17.<\/b> Dietary Nutrition\u2014National And International Program and Policies 18.<\/b> Diet in Diabetes 19.<\/b> Diet in Hypertension 20.<\/b> Diet in Obesity 21.<\/b> Constipation 22.<\/b> Nutrition During Diarrhoea 23.<\/b> Diet in Fever\u2014Typhoid 24.<\/b> Immunity System And Immunity Booster Food.<\/p>\n

Additional Information:\u00a0<\/strong><\/p>\n

The author of this book is R. Bansal.<\/span><\/p>\n\n\n\n<\/colgroup>\n\n\n\n\n\n
\u00a0 \u00a0ISBN<\/strong><\/td>\n\u00a0 \u00a0978-93-90498-80-2<\/td>\n<\/tr>\n
\u00a0\u00a0Size (Inch)<\/strong><\/td>\n\u00a0 \u00a028 x 16 x 1<\/td>\n<\/tr>\n
\u00a0 \u00a0Weight (Gram)<\/strong><\/td>\n\u00a0 300<\/td>\n<\/tr>\n
\u00a0 \u00a0Pages<\/strong><\/td>\n\u00a0 \u00a0239<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The most important thing that COVID-19 pandemic has taught us is the importance of having good health. Thus making it essential to have the basic knowledge of food and nutrition in today\u2019s world. To further enhance this knowledge, <\/span>the book \u2018<\/span>Food, Nutrition and Hygiene<\/b>\u00a0is presented to all the students of the concerned subject. This book is prepared according to the revised syllabus under the <\/span>National Education Policy-2020<\/b>. For the help of the students, the subject matter of the book is simple, comprehensible and easily understandable. Moreover, wherever required, important facts, examples, etc. are used for enhancing the quality of the chapters. For a better understanding of various theories and principles in each lesson and self-assessment, at the end of each chapter <\/span>Long Answer Type Questions, Short Answer Type Questions <\/b>and<\/span> Objective Type Questions<\/b> are given that were asked in previous examinations of various universities.<\/span><\/p>\n

For Table of Contents Scroll Down.<\/b><\/p>\n

Buy E-Book Online :<\/strong><\/h5>\n
\"\"\u00a0 <\/a>\"\"<\/a><\/h5>\n
<\/h5>\n
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