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SKU:
5869
Product type:
Soft Cover Books
Author :
R. Bansal
The book Food, Nutrition and Hygiene has been prepared according to the syllabus prescribed under National Education Policy 2020 for all universities across India. The book is for students pursuing B.Com/BA/BSc. The salient features of the book are: 1.The book provides clarity on the basic concepts to the students. 2.The book has been written in an easy to understand language. 3. Each chapter has objective and subjective questions to help the students practice. 4. The book has been strictly prepared according to the syllabus. 5. Each concept has been clearly explained with examples. 6. For Table of Contents Scroll Down.
Description
xContents: 1. Concept of Food and Nutrition (Definition, Functions, Classifications, Nutrients, Nutrition and Health) 2. Balanced Diet and Factors Affecting The Balanced Diet 3. Nutrition and Its Types 4. Meal Planning 5. Food Groups and Functions 6. Nutrients: Macro and Micro-Protein 7. Carbohydrate 8. Fats or Lipids 9. Vitamins 10. Mineral Salts 11. Water And Dietary Fibre 12. Growth of Child and Prenatal Nutrition 13. Breast/Formula Feeding 14. Complementary and Early Diet (6 Months To 2 Years) 15. Community Health Concept— An Introduction 16. Common Diseases Prevalent In The Society And Its Causes 17. Dietary Nutrition—National And International Program and Policies 18. Diet in Diabetes 19. Diet in Hypertension 20. Diet in Obesity 21. Constipation 22. Nutrition During Diarrhoea 23. Diet in Fever—Typhoid 24. Immunity System And Immunity Booster Food.
Additional Information: The author of this book is R. Bansal.
| ISBN | 978-93-90498-80-2 |
| Size (Inch) | 28 x 16 x 1 |
| Weight (Gram) | 300 |
| Pages | 239 |
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